Monkey Bar Menu

Caesar Salad

Classic caesar salad tossed in house-made caesar dressing with parmesan and croutons.

Monkey Papaya Salad

Not-your-mama's papaya. This papaya salad has raw mango, peanuts, chilli and citrus dressing.

Feta Melon Salad

A refreshing salad made with feta cheese, watermelon, pistachio and balsamic glaze drizzle.

Mixed Leaves Citrus Salad

Panda approved mesclun leaves mixed with fruits and nuts in a citrus vinaigrette.

Monkey's Nuts

Nuts! Because you are what you eat. These peanuts are salted and boiled.

Wild Mushroom (Pâté)

Served with toasted country loaf.

Chicken Liver, Bacon & Brandy (Pâté)

Served with toasted country loaf.

Hummus & Chips

Classic hummus served with crispy pita.

Cherry Cheese Pineapple

No introduction required for this classic

Masala Fries

Pardon our French (fries). Golden fries tossed with chilli masala; served with ketchup and mayonnaise.

Edamame

Edamame steamed and tossed in Asian spice. Edamama-mia!

Cheesy Pull-apart Bread

The ultimate cheese bomb, this cheesy bread is a party on its own.

Loaded Kheema Wedges

Small wedges, fried crisp and topped with mutton kheema and cheese sauce.

Deep Fried Anchovy

Garfield-inspired marinated anchovies, pickled veggies and mint chutney.

Reddy's Popcorn Chicken

Chicken marinated in spices; fried to a crisp and served with house dip.

Let's Nacho

Loaded Sour Cream, Guac, Salsa & Chips

Fire Pork

Nikhil grew up eating this family favourite! This crispy fried pork with crushed chillies and lemon is worth the slow burn.

Kheema Ball

All balls on the table. Nati-style kheema, curry leaves and fried chilli.

Tuna Cutlet

Herb-infused tuna cakes, pan-seared to a crisp golden brown; served with a dill mayo.

Loaded Fish & Chips

Butter fingers alert! Beer-battered butterfish, calamari and prawns; fried and served with fries, tartar, and cocktail sauce.

Paddus with a Twist

A mix of onion, coriander and chilli paniyarams and peppery onion paniyarams; served with tomato, mint and coconut chutneys.

Jackfruit Cutlet

Jackfruit mixed with a medley of spices, crumbed and fried.

Corn Ribs (Chilli Lime Masala)

This elevated beach snack involves 'ribs' of whole corn.

Corn Ribs (Butter & Salt)

This elevated beach snack involves 'ribs' of whole corn.

Pav Bhaji

Utterly, butterly potato bhaji; served with even more buttery pav, chopped onions and a slice of lemon.

Onion & Cheese Kulcha

Stuffed kulcha finished in the tandoor; served with a spiced pudina chutney.

Asian Cottage Cheese Taco

Spicy cottage cheese, sesame slaw, sour cream and pickled vegetables in a crisp taco shell. Definitely not out of Mexico!

Cheese Cigars

A MoBar forever favourite. Cream cheese, bell pepper and chilli wrapped and fried till they're crisp and golden.

MalaBar Egg Roast

This droolworthy number is Chef Ashley's creation. Eggs roasted in homestyle Malabar masala; served with flaky Malabar parotta.

Rosemary Chilli Pickle Broccoli

Rosy in a pickle! Broc and rosemary marinated in chilli pickle masala; finished in the tandoor.

Asian Chicken Tacos

Spicy chicken, sesame slaw, sour cream and pickled vegetables in a crisp taco shell. Our chef has so much to answer for.

Classic Chicken Tikka

Succulent pieces of chicken marinated in tandoori masala; roasted in a tandoor and served with spiced pita bread and onion rings.

Curry Leaf Chicken

Spicy curry leaf masala, marinated chicken; cooked till fragrant and juicy.

Avo Toast

Avo on sourdough. Hipster approved.

Pepper Chicken

Peter Piper picked a peck of pepper chicken; roasted in a tandoor and served with spiced pita bread and onion rings.

Sesame Ginger Chicken Skewer

Chicken pieces marinated with ginger, sesame oil and mixed spices, seared and served with a spiced peanut sauce.

Chicken Tsukine

Chicken mince, blended with a vibrant mix of Asian spice, skewered and pan seared, served with a spicy soy dip.

Chicken Cafreal

Cafreal masala marinated chicken pieces roasted in the tandoor; served with spiced pita bread and onion rings.

Chilli Paneer

Paneer tossed with onion, bell peppers and chilli sauce.

Chilli Chicken

You might question where you have had this before; Wok-tossed chicken, bell peppers and onions, glazed in a fiery-sweet chili sauce and a beloved familiar flavor.

Chorizo Poppers

Goan chorizo like you have never had before!

Chorizo & Egg

Move over chicken, this is a chorizo and egg situation. Goan chorizo and poached egg topped with a cheese sauce; served with country bread.

Pandi Curry

Coorg pork curry; served with akki roti. Oink! Oink!

Multani Paneer Tikka

This Paneer dish is the (stuffed) bomb, slices stuffed with khoya and dry fruits, finished in the tandoor.

Paneer Tikka

Tandoori marinated piece of paneer; finished in a tandoor.

Chicken Kebab

Bengaluru's favourite kebab; done right!

Coconut Beef

Bar, bar, Malabar. Slow-cooked beef in mixed Malabar spices; served with Malabar parotta.

Sizzling Beef Wraps

Mirin marinated beef stir fried, iceberg lettuce, peanut, jaggery, fried onion, chopped chilli, bean sprouts and fried garlic.

Baked Brie

Packing and lip-smacking. Baked brie cheese with berry jam, honey, pistachio and toasted country loaf.

Khata Gosht Kulcha

Get on the gravy train! Mutton-stuffed kulcha finished in the tandoor; served in its own gravy.

Prawn Kheema Pao

Prawns in East Indian bottle masala; served with buttered pao.

Mutton Pepper

Succulent pieces of mutton marinated and cooked in a pepper masala.

BBQ Pork Ribs

Braised and roasted pork ribs tossed in our special BBQ sauce. AD swears this tastes best when you get your fingers messy.

Methi-spiced Prawns

Sabs definitely had a hand in this one. Buttery prawns in special Gujarati masala; served in a skillet with crusty country bread.

Hariyali Fish Tikka

Fish marinated in coriander and spices; cooked in a tandoor.

Prawn in Queen Pepper Sauce

Bell peppers blazing, prawns popping—our house sauce brings the heat, Monkey Bar style.

Pepper Prawn

Perfectly peppery prawns tossed in in-house masala; served with an appam.

Butter Garlic Calamari & Prawns

Garlicky, butter-soaked calamari and prawns served with crusty country bread.

Ajwain Prawn Tikka

Succulent prawns marinated in an ajwain masala; served with lacha onion and mint chutney.

Chilli Cheese

A delicious three cheese blend with arugula and feta crumble.

Tomato & Olive Tapenade

Tomato & Olive tapenade; topped with buratta cheese.

Wild Forest Shroom

Make room for shroom! Roasted oyster, shiitake and button mushrooms.

Artichoke & Spinach

Artichoke and spinach layered with cheese and mixed herbs; what more can you ask for?

BBQ Chicken

No lumpy beds at this slumber party. Shredded BBQ chicken, cheese and onion.

Pepperoni

A classic! Pepperoni and cheese.

Root Burger

Roots, shoots, leaves! Beetroot patty, mustard mayo, lettuce, panko moringa crumble and goat cheese.

Crisp, Fried Chicken Burger

Buttermilk-marinated fried chicken, sriracha mayo and hot sauce drizzle.

Classic Cheese Burger

Beef patties, cheddar cheese, ketchup, mayonnaise and pickled cucumber.

Juicy Lucy Burger

Rosemary and garlic lamb patties, lettuce, tomato, sautéed mushrooms, caramelised onions and mayo. This little number can slide into our DMs any day of the week.

The MoBar Burger

Sabs loves this one and she cannot lie! Beef and bacon mince, secret sauce, bacon rashers, cheddar cheese and onion. It's the Big Daddy of burgers.

Falafel Pita Pockets

Home-made falafel; layered in a pita pocket with mixed leaves, toum and sumac.

Monkey Club

A classic sando layered with chicken, egg, bacon, lettuce and tomato.

MoBar Dip Board

Hummus, mutabal, muhammara, marinated olives, and falafel; served with toum and pita bread.

MoBar Grazing Board

Served with crusty sourdough, breadsticks and pita. Perfect for 3 or 4 people to bond over. Cheese: Brie, Edam, Cheddar, Goat Cheese Mousse & Marinated Feta Meat : Curly pork sasuage; Chipotle chicken strips & Prawn cocktail

Dal Makhani

Slow-cooked medley of mixed dal with a blend of spices; served with tandoori roti.

Meen Gassi

Mangalorean curry cooked with kokum and green chillies; served with red rice.

Burrito Bowl (Prawn)

Mexican rice, roasted corn, jalapeño, guac, sour cream, salsa and refried beans.

Burrito As Is

Mexican rice, roasted corn, jalapeño, guac, sour cream, salsa and refried beans.

Puliogare Rice & Bhindi Raita

Rice mixed with local gojju masala, crisp-fried bhindi raita, papadum and chaat salad. Your momma will be pleased.

Paneer Butter Masala

Paneer cooked in a rich butter masala gravy; served with tandoori roti.

Spaghetti As Is

Spaghetti tossed in olive oil, chilli flakes, seasoning; served with a garlic bread.

Penne Arabiatta

Penne tossed in a classic arabiatta sauce with fresh basil; served with garlic bread.

Lemon Pappardelle

Pappardelle tossed with lemon and fresh basil; served with garlic toast.

Mushroom Risotto

Creamy arborio rice, served with chopped herbs and cheese.

Fiery Thai Rice (Veggie)

This bowl has the makings of a sticky situation. Sticky rice tossed with mixed veggies; topped with a sunny side up egg and served with rice crackers.

Spaghetti with Bacon

Spaghetti tossed in olive oil, chilli flakes, seasoning; served with a garlic bread.

Penne Alfredo (Bacon)

Penne tossed in a classic alfredo sauce; served with garlic bread.

Mutton Kofta

Mutton kofta slow-cooked in a creamy coconut gravy; served with appam.

Mee Goreng

Wheat noodles with veggies/ chicken in spicy mee goreng sauce.

Burrito with Chicken

Mexican rice, roasted corn, jalapeño, guac, sour cream, salsa and refried beans.

Spaghetti with Chicken

Spaghetti tossed in olive oil, chilli flakes, seasoning; served with a garlic bread.

Penne Alfredo (Chicken)

Penne tossed in a classic alfredo sauce; served with garlic bread.

Fiery Thai Rice (Chicken)

This bowl has the makings of a sticky situation. Sticky rice tossed with mixed veggies; topped with a sunny side up egg and served with rice crackers.

Butter Chicken

A staple on our menu since the very beginning, this has been a bestseller since it first featured on our menu. Chef, Tushar and Nikhil recommended.

Herby Lemon Chicken

Crispy herb chicken with skin; served with roasted baby potatoes and mesclun fruit salad. Chef Irfan's super yummy creation.

Classic Shepherds Pie

Mutton mince cooked with spices and layered on garlic mashed potatoes; gratinated with cheese.

Burrito with Prawn

Mexican rice, roasted corn, jalapeño, guac, sour cream, salsa and refried beans.

Spaghetti with Prawn

Spaghetti tossed in olive oil, chilli flakes, seasoning; served with a garlic bread.

Penne Alfredo (Prawn)

Penne tossed in a classic alfredo sauce; served with garlic bread.

MMB (Monkey's Military Biryani)

Nati style preparation of mutton and rice; served with gravy and raita.

Beef Vindaloo

Beef slow-cooked in Goan vindaloo masala; served with a potato pulao.

Grilled Beef Steak

A kitchen favourite to make and to eat! Grilled steak, garlic mashed potatoes, grilled corn, sautéed veggies and jus.

The Monkey Bar

Our version of the Snickers Bar - but on a stick. Tushar's a stickler for ending his meal on this sweet note.

Chocolate Cake with Berry Compote

A decadent chocolate cake; layered with berry compote and chocolate ganache.

Lemon Curd Orange Mousse

Smooth and silky lemon curd; topped with a zesty orange mousse.

Chocolate Lava Cake

Forget your diet, grab a spoon. A soft chocolate cake with chocolate ganache and sauce.

Akki Roti

Butter Pav

Appam

Kerala Parotta

Steamed Rice